20-Minute Recipe: Cheesy Potato Pan

A simple yet delicious recipe for "Kaşarlı Patates Tava," or Cheesy Potato Pan, is highlighted as a go-to dish for breakfast or light evening meals. This recipe is praised for its minimal ingredients and quick preparation time, making it a favorite for those seeking a satisfying meal without extensive effort.

The dish features the popular combination of potatoes and cheese, offering a crispy exterior with a gooey, melted cheese interior. It is particularly noted for its appeal during breakfast spreads or as a light supper option, promising a delightful culinary experience.

To prepare the Cheesy Potato Pan, the recipe calls for three large potatoes, 150 grams of grated kashar cheese, one tablespoon of butter, one tablespoon of vegetable oil, and one teaspoon of salt. The potatoes are first boiled until tender but still firm, then peeled and coarsely grated.

The grated potatoes are seasoned with salt and then layered in a pan with melted butter and oil. Half of the potato mixture is spread evenly, followed by a generous layer of grated kashar cheese. The remaining potato mixture is then placed on top and pressed down. The pan is cooked over medium heat for about 8-10 minutes per side, until both sides achieve a golden-brown, crispy texture. The dish is then sliced and served hot.