6 strategies to waste less food at home, according to science

Reducing food waste at home can be achieved through simple, science-backed strategies, according to a recent international study. Experts highlight that changes in how people buy, store, and consume food can make a significant difference in minimizing waste.

The study emphasizes the importance of making food waste visible, encouraging individuals to be more aware of what they discard. Proper storage techniques are also crucial, ensuring that food remains fresh and edible for longer periods. This includes understanding the best ways to store different types of produce, leftovers, and pantry items.

Furthermore, the research points to the impact of more conscious shopping habits. Planning meals, creating shopping lists, and buying only what is needed can prevent over-purchasing, a common cause of food waste. The study suggests that these mindful practices, when adopted consistently, can lead to a substantial reduction in discarded food.

The article, originally published by O Globo in Brazil and part of the Grupo de Diarios América (GDA), was featured in La Nación. It notes that the content was generated with AI assistance, a practice aimed at transparency in public discourse. The publication also reserves its comment section for subscribers, reinforcing its commitment to fostering informed discussions.