8 dining experiences to treat Dad to this Father’s Day

This Father's Day, families in Singapore have a variety of dining experiences to choose from, catering to diverse tastes and preferences. Beyond traditional steakhouses, options include a halal Nusantara buffet, authentic Penang Peranakan cuisine, hearty German fare, and refined omakase experiences.

Belimbing, a Singaporean restaurant, offers a "new-gen" menu focusing on regional ingredients. For Father's Day, they present a five-course dinner for S$108 and a four-course lunch for S$78. Highlights include mud crab 'wu kok' and preserved mustard greens claypot rice infused with octopus head stock and smoked batang confit.

Brotzeit, a German beer bar and restaurant celebrating its 20th anniversary, features classic dishes like knusprige schweinshaxe (crispy pork knuckle) for S$45. Their S$138 Signature Brotzeitplatte offers a sharing platter with various pork items. A special 20th-anniversary menu, available from June 23 to August 26, infuses German classics with local Singaporean flavors, such as a mala-marinated crispy pork knuckle.

Goodwood Park Hotel's Coffee Lounge presents its popular Taiwan Porridge Buffet (S$98 per adult), featuring comfort dishes like fried chye poh omelette and braised pork belly. On June 21, fathers dining at the buffet will receive a complimentary bucket of garlic butter shellfish.

These recommendations aim to provide memorable meals for families to show appreciation for their fathers, whether they prefer exploring new culinary hotspots or enjoying familiar comforts.