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90-Year-Old Actor Shin Gu Still Delights with Wit on YouTube Show
๐Ÿ‡ฐ๐Ÿ‡ท South Korea /Culture & Society

90-Year-Old Actor Shin Gu Still Delights with Wit on YouTube Show

From Dong-A Ilbo · () Korean

Translated from Korean, summarized and contextualized by DistantNews.

At a glance

Interview Sources not specified Context piece
  • Veteran actor Shin Gu, 90, appeared on the YouTube show 'Jjanhanhyeong Shin Dong-yeop' and charmed viewers with his wit.
  • Shin Gu expressed his love for drinking, humorously stating that entering a bar is the happiest moment.
  • Despite his age and a past heart condition, the actor remains active in theater and broadcasting.

Ninety-year-old actor Shin Gu brought his signature wit and charm to the YouTube channel 'Jjanhanhyeong Shin Dong-yeop,' captivating audiences with his enduring humor and fondness for a drink. In a preview for an upcoming episode, Shin Gu, alongside actors Jo Dal-hwan and Lee Sang-yoon, joined host Shin Dong-yeop for a lively discussion over drinks.

When asked about his age, Shin Gu playfully acknowledged turning 90, remarking, "I've gotten that old before I knew it." He further elaborated on his passion for alcohol, sharing, "People who drink should drink happily," and adding a characteristic quip, "Free drinks taste the best."

Jo Dal-hwan shared a memorable anecdote, recounting Shin Gu's response when asked if he enjoyed a drink. "It's not important," Shin Gu reportedly said. "The happiest moment is when I open the door to a bar." He added that the saddest moment is leaving, drawing laughter from those present.

Shin Gu even parodied his famous advertising slogan, "Do you know the taste of crab?" by playfully asking Shin Dong-yeop, "Do you know Shin Dong-yeop?" The actor, born in 1936, is one of South Korea's oldest active performers. He has continued his career in theater and broadcasting following a heart procedure in 2022, demonstrating remarkable resilience and a vibrant spirit.

DistantNews Editorial

Originally published by Dong-A Ilbo in Korean. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.