A 400-year-old estancia with a little-known history
Translated from Spanish, summarized and contextualized by DistantNews.
At a glance
- The article traces the history of a 62,000-hectare estancia, originally granted in 1580, through various owners and transformations.
- It highlights the significant role of the Jesuits in scientifically organizing and developing the estate, which boasted extensive livestock and enslaved labor.
- The property later passed through prominent families before being acquired by Benito Villanueva, who introduced horse breeding, and subsequently sold to Alfredo Froilรกn de Urquiza.
Four centuries of history unfold in the story of a vast estancia, originally granted in 1580 to Cristรณbal de Altamirano, a companion of Juan de Garay during the founding of Buenos Aires. Initially part of the city's early layout, the land, encompassing 62,000 hectares, later became a significant Jesuit enterprise.
The Jesuits, as noted by Father Guillermo Furlong, organized estancias scientifically, turning them into centers of progress. The Areco estancia, under their management by 1761, was a model of productivity. It housed 110 enslaved Black people and managed immense herds of cattle and horses, producing over 1200 mules in a single year, alongside thousands of other equines and oxen for transport.
Following the expulsion of the Jesuits, the estancia was purchased by Josรฉ Antonio de Otรกlora, whose daughter Ana Marรญa became its first proprietor. She later ceded her inheritance to her niece, Cipriana Soler, who married Rufino de la Torre. After Rufino's death, the property was divided among their thirteen children.
In 1882, one of the sons, also named Rufino, sold the estate to Benito Villanueva. A notable politician and entrepreneur, Villanueva, who also presided over the Jockey Club, utilized existing structures to establish horse breeding operations. He sold the property in 1889 to Colonel Alfredo Froilรกn de Urquiza.
Originally published by La Naciรณn in Spanish. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.