“A classic that gets better with age”
Translated from Swedish and summarized by DistantNews. Read the original for the full story.
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- Wine writer Anders Melldén recommends an organic red from France as one of eight autumn wine choices.
- The Côtes-du-Rhône-Villages wine offers warm fruit, Mediterranean spice and a generous finish, and pairs with meat and poultry.
- The wine costs 99 Swedish kronor and uses Grenache, Mourvèdre and Syrah grapes aged in traditional concrete vessels.
Among the season’s greener wine choices, Anders Melldén highlights an organic red from southern Rhône. The wine combines warm fruit with Mediterranean spice and a generous finish.
It is described as a versatile choice for meat and poultry. Grenache, Mourvèdre and Syrah grapes ferment and mature in traditional concrete vessels.
The wine comes from Cave des Vignerons Réunis, a cooperative in Sainte-Cécile in southern Rhône. It costs 99 Swedish kronor and is listed as Côtes-du-Rhône-Villages, organic, red, spicy and full-bodied.
About this summary
Originally published by Svenska Dagbladet in Swedish. Translated, summarized, and contextualized automatically by DistantNews, with a note on how the source frames the story. Not individually reviewed before publishing. How this works.
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