A Secret Ingredient That Changes the Flavor of Ajvar
Translated from Serbian and summarized by DistantNews. Read the original for the full story.
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- The recipe recommends horseradish as a secret addition to traditional ajvar.
- It uses red peppers, horseradish, oil, vinegar and salt, with the finished spread sealed in sterilized jars.
Horseradish can significantly improve the flavor of ajvar, according to this recipe.
For three kilograms of red peppers, it calls for 300 grams of horseradish, three deciliters of oil, one deciliter of alcohol vinegar and a tablespoon of salt. Wash and grind the peppers, then cook them in a large pot until the mixture thickens.
Add the salt and oil and continue cooking until the ingredients combine. Stir in the horseradish and vinegar, then pour the ajvar into heated, sterilized jars. After sealing them, cover the jars with foil and leave them in a dry place for at least 24 hours before eating.
About this summary
Originally published by N1 Serbia in Serbian. Translated, summarized, and contextualized automatically by DistantNews, with a note on how the source frames the story. Not individually reviewed before publishing. How this works.
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