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Actress Lee Da-hee's Secret to Staying Slim While Eating Ramen
๐Ÿ‡ฐ๐Ÿ‡ท South Korea /Culture & Society

Actress Lee Da-hee's Secret to Staying Slim While Eating Ramen

From Dong-A Ilbo · () Korean

Translated from Korean, summarized and contextualized by DistantNews.

At a glance

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  • South Korean actress Lee Da-hee revealed her secret to maintaining a slim figure while enjoying ramen.
  • She practices intermittent fasting for 16 hours and eats what she craves, often ramen.
  • Her method involves eating mostly the noodles and only a few sips of the broth to limit sodium intake.

Actress Lee Da-hee has shared her surprising method for enjoying ramen, a favorite food, without gaining weight. The star, known for her slender physique, revealed on the YouTube channel 'Pinggyego' that she adheres to a 16-hour intermittent fasting regimen.

During her eating window, Lee indulges in foods she craves, with ramen frequently being her choice. However, her strategy for consuming the popular noodle dish involves a specific approach to portion control. She primarily eats the noodles and limits herself to just a few sips of the broth.

I just eat what I want to eat, what I crave. I like ramen, so I mainly eat that.

โ€” Lee Da-heeThe actress described her eating habits during her intermittent fasting window.

This dietary habit aligns with health recommendations, as instant ramen is notoriously high in sodium. Healthline notes that consuming the broth along with the noodles can significantly increase sodium intake, potentially leading to fluid retention, bloating, and other health concerns. Lee's mindful consumption helps mitigate these risks while allowing her to satisfy her cravings.

When I eat ramen, I eat mostly the noodles, and just a few sips of the broth.

โ€” Lee Da-heeThe actress explained her specific method for consuming ramen to maintain her figure.
DistantNews Editorial

Originally published by Dong-A Ilbo in Korean. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.