Almond apricot jam recipe: A new favorite for breakfast

Apricots, a beloved summer fruit, transform into a unique flavor that lasts when made into jam, offering a delightful taste that preserves the essence of the season.

Adding almonds to this classic apricot jam introduces both a distinct texture and a gourmet touch, elevating the simple preserve into something special. This recipe for almond-apricot jam promises an exquisite taste experience.

To prepare the jam, you will need 1 kilogram of apricots, 3 cups of granulated sugar, 1 cup of blanched almonds, the juice of half a lemon, and 1 cinnamon stick. The process begins by removing the pits from the apricots and cutting them in half.

Place the apricot halves in a pot, add the sugar, blanched almonds, lemon juice, and cinnamon stick. Gently mix all the ingredients together. Bring the mixture to a boil over medium heat and cook for approximately 30-35 minutes, or until the jam reaches the desired consistency. Once the jam has thickened, remove the cinnamon stick. While still hot, ladle the jam into sterilized jars and seal them tightly. Store the jars in a cool, dry place after they have cooled down.