Argentina's World Cup squad enjoys traditional barbecue with Scaloni

The Argentine national soccer team continued a cherished ritual before their Friday match against Cape Verde: a barbecue at their training camp in Kansas City. This marked the fourth such gathering during the 2026 World Cup, with players and staff, including AFA President Claudio “Chiqui” Tapia, in attendance.

Goalkeeper Emiliano “Dibu” Martínez took to Instagram to share the event, jokingly referring to the meat as "light" and offering "chicken for the vegans." The meal featured a variety of grilled items, including chorizo, chicken, steak, flank steak, ribeye, and provoleta, prepared by chef Diego Iacovone. Several players, including Lautaro Martínez, Nicolás González, Alexis Mac Allister, and Giuliano Simeone, assisted with the cooking, with Dibu and Giuliano even tasting the meat beforehand.

Tapia also shared a video of the event, highlighting the "light" barbecue and the camaraderie. In a candid moment, the AFA president donned sunglasses and a blue shirt to help manage the grill under Iacovone's guidance. Head coach Lionel Scaloni also made an appearance, trying his hand at carving portions for the team and giving his approval with a gesture.

These barbecues have evolved beyond mere meals, serving as a vital ritual that fosters team spirit and unity. In the demanding environment of a World Cup, these gatherings provide a crucial opportunity for the squad to bond and maintain morale.