At Geneva's Trempette Buvette, Sun, Moon, and Natural Wine Flow
Translated from French, summarized and contextualized by DistantNews.
At a glance
- Trempette, a lakeside buvette in Geneva, is celebrating its first anniversary under the management of Victoria and Njomza.
- The establishment is known for its natural wines, seasonal dishes, and welcoming atmosphere for women, queer, and racialized individuals.
- Signature offerings include a grilled cheese sandwich and a ricotta-goat cheese mousse.
Nestled by the shores of Lake Geneva, the buvette Trempette is marking its first year of operation under the vibrant leadership of Victoria and Njomza. Since opening in June 2025, the establishment has become a beloved spot, blending the tranquility of the lake with the lively clinking of glasses filled with natural wines. The terrace, adorned with colorful pennants, reflects the radiant energy of its two thirty-something owners, who describe their dynamic as "You are clearly the sun, and I am the moon."
Trempette's identity is further defined by its emblem: two sirens designed by Geneva tattoo artist Ginevra Mandelli. This symbol serves as a subtle nod to sisterhood and freedom, principles that resonate throughout the establishment. The team actively champions women, queer individuals, and people of color, fostering an inclusive environment. The kitchen's philosophy centers on generosity, with a menu that fluidly adapts to the rhythm of the seasons and the availability of fresh market produce.
You are clearly the sun, and I am the moon.
Among the culinary highlights is a signature grilled cheese sandwich, praised for its crispy exterior and generous filling of melted cheese and slow-caramelized onions, priced at 10 francs. For those with a sweet tooth, a delightful ricotta-goat cheese mousse, enhanced with honey, walnuts, black olive 'soil,' and a hint of chili, is available for 11 francs. These dishes are perfect accompaniments to a sunny afternoon by the water.
Victoria aptly summarizes the Trempette experience: "At Trempette, we dip everything." This sentiment extends beyond the food and wine, suggesting a deeper immersion in the joy of the moment. Whether it's dipping bread in sauce, lips in wine, or simply allowing one's heart to soak in a particular vision of happiness, Trempette offers a space for such indulgences by the picturesque Geneva lake.
At Trempette, we dip everything.
Originally published by Le Temps in French. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.