Belgian swimming zone opens early for summer heat
Translated from Dutch, summarized and contextualized by DistantNews.
At a glance
- Rotselaar's 'de Plas' swimming zone opened a week early due to warm weather, offering access on June 19-22.
- Lifeguards are available, and the beach area is prepared for visitors seeking a refreshing dip.
- Entry is free for Rotselaar residents, while non-residents pay a fee, with a discount for cyclists.
Due to the warm weather, the 'de Plas' swimming zone in Rotselaar has opened exceptionally early, starting Friday, June 19, a full week ahead of its planned schedule. This extended opening allows swimmers access not only on the initial weekend of June 20-21 but also on Monday, June 22.
Normally, the swimming season at 'de Plas,' located in the 'Ter Heide' nature domain, begins on June 26 and operates daily. However, the municipality decided to advance the opening in anticipation of summer-like temperatures. "We have found enough lifeguards to let people take a refreshing dip in our Plas," said alderman Patrick Vervoort (ROX). "The lifeguards and supervisors are fully ready. The beach area is also in perfect condition."
Opening hours for the early access period are from 12 PM to 8 PM on Friday, June 19, and from 10 AM to 8 PM on Saturday, June 20, Sunday, June 21, and Monday, June 22. The municipality will determine further opening hours for the following week in consultation with the sports department. Updates can be found on the Facebook page 'de Plas' of Rotselaar or at www.rotselaar.be/deplas.
Admission is free for Rotselaar residents upon presentation of their identity card, with a dedicated counter available. Non-residents are charged 12 euros, or 8 euros if they arrive by bicycle. The summer bar BAR314 is also open at the swimming zone.
We have found enough lifeguards to let people take a refreshing dip in our Plas. The lifeguards and supervisors are fully ready. And also the beach zone is in perfect condition.
Originally published by VRT NWS in Dutch. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.