Bishkek madrassa fined 41,000 soms after mass food poisoning

A madrassa in Bishkek faces a 41,000 soms fine after a mass food poisoning incident affected around 40 people, leading to 10 hospitalizations. The State Sanitary and Epidemiological Surveillance Center conducted an investigation, identifying a salad made with eggs, carrots, potatoes, and mayonnaise as the likely culprit. The salad was prepared on June 16 and consumed on June 17.

Investigators noted several violations at the madrassa's food service area. Leftover food samples were unavailable, and mayonnaise, which is prohibited in children's educational institutions and particularly risky in summer, was used. Swabs taken from equipment also tested positive for coliform bacteria. These issues led to three violation reports totaling the fine.

The madrassa's operations have been temporarily suspended until the identified violations are corrected. Ten individuals involved in food preparation are undergoing laboratory testing for intestinal infections and staph. Further details are expected as the investigation concludes.

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There were no leftovers. No 24-hour samples were left, which is a violation. Therefore, we sampled the raw produce, as well as two types of mayonnaise. Mayonnaise is prohibited for use in children’s educational institutions. Its consumption is especially dangerous in the summer. Additionally, swabs were taken from equipment and utensils in the food service area for coliform bacteria.