Burger King confirms Serbia entry, seeks staff for Belgrade restaurant
Translated from Serbian, summarized and contextualized by DistantNews.
At a glance
- Burger King is set to open its first restaurant in Serbia, confirming earlier government announcements.
- Job postings for marketing specialists, shift leaders, and team members in Belgrade have appeared online.
- The Serbian franchise is represented by "Danubian d.o.o.," led by Veselin Janiฤijeviฤ, a former head of McDonald's Serbia.
The fast-food giant Burger King is officially entering the Serbian market, with job advertisements for its first Belgrade restaurant now live. This confirms earlier statements from the Serbian government about the American chain's arrival.
Recruitment is underway for various positions, including marketing specialists, shift leaders, and team members. The Serbian branch of Burger King is managed by "Danubian d.o.o.," headed by Veselin Janiฤijeviฤ. Notably, Janiฤijeviฤ previously spent many years leading McDonald's operations in Serbia, Burger King's major global competitor.
The company's headquarters are located in New Belgrade, on the same street where the representative office for AmRest, the franchisee for KFC and Starbucks in Serbia, was previously situated. While AmRest was once rumored to be involved in bringing Burger King to Serbia, there is no current connection between "Danubian" and AmRest.
Further details reveal that the Austrian company "Nomberg Management GMBH" is the sole owner of the Serbian franchise representative. This Austrian firm specializes in managing franchise agreements and is owned by Dลพevat Jusufi. Jusufi, a 64-year-old businessman from Kosovo, also owns "Balkan Foods," which holds the Burger King franchise rights for Kosovo, Albania, Montenegro, and Bosnia and Herzegovina. This suggests a cross-border business collaboration despite ongoing political tensions.
Originally published by N1 Serbia in Serbian. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.