Buttery Bagel Recipe Offers Bakery Taste at Home

For those craving the taste of a freshly baked pastry at home, a recipe for buttery bagels offers a delightful solution. These bagels promise a crispy, sesame-seed-coated exterior and a soft, fluffy interior, bringing the warmth of a bakery directly to the breakfast table.

The recipe elevates the classic bagel by incorporating the rich aroma and flavor of butter into a yeasted dough. The process involves shaping the dough, coating it generously with sesame seeds, and baking until golden brown. These buttery bagels are presented as an ideal accompaniment to a hot cup of tea, poised to become a staple on breakfast spreads.

To prepare these treats, the ingredients include 1.5 cups of milk, 150 grams of soft butter, 1 teaspoon of salt, 1 teaspoon of sugar, 1 tablespoon of yogurt, 1 packet of instant yeast, and 4 cups of flour. For the topping, a mixture of 1/2 cup of sugar and 1 cup of water is boiled to create a caramel glaze, or a molasses and water mixture can be used, followed by sesame seeds.

The dough is made by combining flour and instant yeast, then adding milk, yogurt, sugar, salt, and soft butter. After kneading into a soft, non-sticky dough, it is divided into 24 equal portions. Each portion is rolled into a long strip, then twisted together and shaped into a bagel. The shaped bagels are dipped into the caramel mixture and rolled in sesame seeds before being baked at 175 degrees Celsius for approximately 30 minutes, or until golden brown.