Cadmium Found in 80% of Pasta Packages in France, Consumer Group Warns

A significant portion of pasta consumed in France contains cadmium, a toxic heavy metal, according to a recent study by the consumer watchdog 60 Millions de consommateurs. The findings raise concerns for the approximately two-thirds of French households that eat pasta at least once a week.

The study analyzed 36 different references of penne and spaghetti, including conventional, organic, whole wheat, gluten-free, and quick-cooking varieties from popular brands such as Barilla, Lustucru, and Panzani. The results indicated that 29 of the tested packages contained cadmium levels higher than those previously detected in oat flakes.

While the study clarified that the detected levels do not exceed legal thresholds, it highlighted considerable variations between products. Five references of penne, including two from Barilla, received the lowest ratings due to their cadmium content. Similarly, Barilla's whole wheat spaghetti also showed the highest levels among spaghetti products. The report noted that whole wheat varieties are particularly susceptible, as cadmium tends to accumulate in the grain's outer husk.

Cadmium naturally occurs in soils, but agricultural and industrial activities can increase its concentration. Cereals, including durum wheat used for pasta, can absorb this metal. The French Agency for Food, Environmental and Occupational Health and Safety (Anses) previously stated that diet is the primary source of cadmium exposure for non-smokers, accounting for up to 98% of exposure. The agency has called for limiting cadmium content in phosphate fertilizers, as these can contribute to higher concentrations in crops.