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Calgary Invites You to a World of Gastronomy
๐Ÿ‡ฐ๐Ÿ‡ท South Korea /Culture & Society

Calgary Invites You to a World of Gastronomy

From Dong-A Ilbo · () Korean

Translated from Korean, summarized and contextualized by DistantNews.

At a glance

In-depth Sources not specified Context piece
  • Calgary, known as the 'City of Blue Skies,' offers a vibrant culinary scene influenced by its rich agricultural resources and sunny climate.
  • Historic hotels like the Fairmont Palliser provide elegant dining experiences featuring local ingredients such as Alberta beef and oysters.
  • Diverse restaurants like Major Tom, Orchard, and BUL offer panoramic views, creative fusion menus, and modern interpretations of traditional Korean cuisine, respectively.

Calgary, a Canadian city celebrated as the 'City of Blue Skies' for its 333 sunny days annually, is emerging as a romantic destination and a hub for culinary exploration. Located in Alberta, a province nicknamed 'Sunny Alberta' for its abundant sunshine, the region's vast plains support a thriving livestock industry, yielding top-quality meats and grains that form the basis of its flavorful cuisine.

The Fairmont Palliser, a historic luxury hotel opened in 1914 near the Calgary Tower, offers a refined dining experience at its Hawthorne Dining Room and Bar. Guests can savor seasonal menus crafted from local ingredients, including Alberta beef tartare, East Coast oysters, and fresh burrata. Signature dishes like ginger beef and a variety of main courses featuring fish, chicken, and steak are complemented by a renowned afternoon tea service and creative cocktails such as the "Licensed #1."

For breathtaking city views, Major Tom, situated on the 40th floor of Stephen Avenue Place in downtown Calgary, provides a premium dining experience. The menu features dishes like roasted duck breast, crispy half chicken, and Alberta Angus beef steak frites. Meanwhile, Orchard restaurant in the trendy Beltline district offers a unique ambiance reminiscent of a botanical garden, serving European dishes with Asian twists. They cater to various dietary preferences, including vegetarian, vegan, and gluten-free options.

Further culinary diversity is found at BUL Dining Room & Bar, located downtown, which reinterprets traditional Korean cuisine with a focus on fire-based cooking. They offer classic dishes like Galbi-jjim and Bibimbap alongside creative preparations using seasonal ingredients, premium meats, and seafood. In Banff, a short drive away, Bluebird Wood-Fired Steakhouse is celebrated for its expertly cooked steaks from a wood-fired oven, best enjoyed with local Canadian wines. For a more casual, retro experience, Galaxie Diner serves all-day breakfast in a vintage setting with affordable, hearty meals and unlimited coffee.

DistantNews Editorial

Originally published by Dong-A Ilbo in Korean. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.