Caminos y Sabores Fair Prepares for 20th Edition at New Venue

The Caminos y Sabores fair is buzzing with activity as it gears up for its 20th edition, set to open its doors at the new BA Ferial exhibition center.

Exhibitors are busy unloading goods and arranging their stands for the four-day event, which will showcase regional foods, beverages, crafts, and tourism initiatives. This year's move to BA Ferial marks a significant change, offering a more comfortable visitor experience with increased outdoor space and integration with the Costanera environment.

Diego Abdo, Marketing Manager for Caminos y Sabores, highlighted the dual celebration of the fair's 20th anniversary and its debut in a new, modern venue. The timing of the fair, coinciding with a long weekend for Independence Day and the start of winter school holidays in several provinces, is expected to draw significant family crowds.

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It is a double celebration because we are celebrating 20 editions and we are also premiering the fair's new home.

The fair will host over 500 businesses from 18 provinces, including Buenos Aires, Córdoba, Chubut, Mendoza, Misiones, Salta, and Santa Fe. These participants will present a wide array of gastronomic products and artisanal goods. Abdo emphasized the fair's cultural dimension, where visitors can interact directly with producers, learn about their processes, and understand the unique flavors of different regions.

One returning exhibitor, Fabiana Ocaranza, who has participated for about a decade with her alfajor business, "Milagros del Cielo," is introducing a new children's concept called "Los Guardianes del Alfajor" for this edition. The fair aims to be more than just a marketplace; it's a platform for cultural exchange and appreciation of regional economies.

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It is a cultural fair. People don't just come to buy or taste products; they also talk with those who make them, learn how they are produced, and why each region has different flavors.