Caminos y Sabores gastronomic fair sets visitor record in Argentina

Buenos Aires' premier gastronomic fair, Caminos y Sabores, has shattered its own attendance records, drawing an estimated 25,000 visitors on its third day alone. The event, now in its 20th edition, has seen a remarkable 30% surge in visitors compared to last year, solidifying its status as Argentina's most important culinary gathering.

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The experience has been very good for us: we are in our home with our product. In search of new horizons and a strategic growth plan in exhibitions, we won the concession of the former Costa Salguero, which is now BA Feria. That's why we are doubly happy.

Held at the newly established BA Feria venue in Costa Salguero, the fair has become a vibrant hub for producers and food enthusiasts. Martín Schvartzman, CEO of Exponenciar, the organizing company, expressed his delight with the record turnout and the positive sales reported by exhibitors. He highlighted the fair's unique "boutique touch," offering artisanal products and regional specialties that distinguish it from mainstream supermarkets.

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In this anniversary, we have record public attendance: there is 30% more compared to last year. Also, this is our strongest day and, speaking with many exhibitors, sales are much higher than at other times.

This year's edition features participation from 18 Argentine provinces, each presenting a diverse array of local flavors and traditional goods. The event also includes a national presence through the National Institute of Agricultural Technology (INTA). Governor Claudio Poggi of San Luis province was among the attendees, emphasizing the fair's role in promoting local entrepreneurs and producers. The fair's success at its new, expanded venue underscores Buenos Aires' commitment to hosting major events and fostering its gastronomic industry.

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One of the characteristics we have is that boutique touch: one finds things that are not in supermarkets and you see people leaving with their shopping carts or small suitcases.