Canada's salmonella outbreak from pistachios over, but Iran import ban remains

The Public Health Agency of Canada has officially closed its investigation into a year-long salmonella outbreak linked to pistachios, declaring the event over. The final reported illnesses occurred in May, bringing an end to an outbreak that began in March 2025.

Across six Canadian provinces, 200 laboratory-confirmed cases of salmonella were recorded. While 26 individuals required hospitalization, the agency confirmed there were no reported deaths associated with the contaminated pistachios. Quebec and Ontario reported the highest number of cases.

“

The outbreak appears to be over and the outbreak investigation has been closed.

Despite the outbreak being declared over, Canada maintains a ban on pistachio products imported from Iran. Iranian pistachios were identified as the source of the salmonella contamination that led to the widespread illness and subsequent recall of certain pistachio products and Dubai-style chocolate.

Health officials advise consumers to continue avoiding pistachios originating from Iran and products made with them due to the ongoing risk of salmonella contamination. Symptoms of salmonella infection typically appear within six to 72 hours and can include fever, nausea, diarrhea, and vomiting. While most people recover within a week, vulnerable populations like young children, the elderly, pregnant women, and those with weakened immune systems are at higher risk of severe illness requiring hospitalization.

“

Consider alternatives to pistachios from Iran and products made with pistachios from Iran, due to possible salmonella contamination.