Carmex: A Lip Balm for Lips and Soul
Translated from German, summarized and contextualized by DistantNews.
At a glance
- The author has carried Carmex lip balm in his pocket for 18 years, developing a deep affection for the product.
- He describes the balm's creamy texture and the nostalgia it evokes from his time in Wyoming.
- The author prefers Carmex for its unflavored, subtle menthol scent, contrasting it with overly sweet alternatives.
For 18 years, the author has kept a tube of Carmex lip balm in his pocket, a constant companion through various life stages. This enduring habit stems from a deep appreciation for the product's creamy texture and the wave of nostalgia it brings, particularly recalling his experiences during a year abroad in Wyoming.
His first encounter with Carmex was during a harsh winter in the Wind River Valley, where dry, chapped lips were common. The ubiquitous "chapstick" culture among his peers led him to purchase his first tube, marking the beginning of an 18-year relationship. He now owns multiple forms of the balm, lipsticks, tubes, and pots, ensuring he always has one readily available, even admitting to buying replacements when traveling if he forgets to pack one.
The author finds comfort in the simple act of holding the Carmex tube in his pocket, a gesture that brings a sense of well-being. He contrasts Carmex with other lip balms, finding many alternatives to be excessively sweet or artificially flavored, unlike Carmex's subtle, unflavored, and faintly mentholated profile. The article also briefly touches upon the brand's history, noting its founding in 1937 by Alfred Woelbing, who began producing the balm at home and selling it from his car trunk.
Originally published by Die Zeit in German. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.