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Cheeses Recalled from Market Due to Dangerous Bacteria, Inspectorate Warns
๐Ÿ‡ญ๐Ÿ‡ท Croatia /Economy & Trade

Cheeses Recalled from Market Due to Dangerous Bacteria, Inspectorate Warns

From Veฤernji List · () Croatian

Translated from Croatian, summarized and contextualized by DistantNews.

At a glance

News Official statement New plan
  • Two types of Ile de France brand cheese have been recalled from the market due to the presence of Staphylococcus aureus enterotoxin.
  • The affected products are Ile de France Petit Brie 125g and Ile de France Petit Camembert 125g, with specific lot numbers and expiration dates.
  • The recall was issued by the State Inspectorate because the products do not comply with EU food safety regulations.

The State Inspectorate has ordered the withdrawal of two specific cheese products from the market due to a potential health risk. The affected items are Ile de France Petit Brie 125g and Ile de France Petit Camembert 125g.

The recall is a precautionary measure following the detection of enterotoxins produced by the bacteria Staphylococcus aureus. This bacterium can cause food poisoning if consumed in contaminated food products.

Consumers are advised not to purchase or consume the following specific batches: Ile de France Petit Brie 125g with LOT S26097F3P3, best before 06/06/27, and Ile de France Petit Camembert 125g with LOT S26100F5P1 and LOT S26100F5P2, best before 09/06/27.

The products were found to be non-compliant with Regulation 178/2002, which establishes general principles and conditions for food law in the European Union, including the establishment of the European Food Safety Authority and procedures in food safety matters.

DistantNews Editorial

Originally published by Veฤernji List in Croatian. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.

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