Chef Choi Kang-rok Explains Why He Avoids 'Fine Dining': 'Evaluated Restaurants Make Minds Sick'

Chef Choi Kang-rok, known for his culinary skills, appeared on the MBC entertainment program 'Nolto-coaster' and shared candid thoughts on his restaurant operations. During the broadcast, Choi prepared a meal for co-hosts Noh Hong-chul, Pani Bottle, and Go Kyung-pyo, demonstrating his expertise in the kitchen.

When the conversation turned to his restaurant, Choi revealed that he intentionally avoids running a 'fine dining' establishment. He explained his reasoning, stating that restaurants constantly under evaluation can take a significant mental toll on chefs. The pressure to meet external expectations and ratings, he suggested, can be detrimental to a chef's well-being.

Choi expressed a desire to cook for people in a more relaxed environment, free from the constant scrutiny and judgment associated with high-profile dining. His appearance on 'Nolto-coaster' allowed him to showcase his passion for cooking and share his perspective on the demanding nature of the culinary industry.

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Restaurants that are constantly being evaluated, their minds become sick.