Chia seed cookie recipe for those seeking refined sugar-free flavors

For individuals embracing healthier eating habits, refined sugar-free and gluten-free recipes are gaining popularity. A chia seed cookie recipe offers a light, natural alternative, ideal for pairing with tea or coffee.

The recipe calls for simple ingredients: one egg, four tablespoons of honey, 1.5 tablespoons of melted butter, five tablespoons of orange juice, and the zest of one orange. Essential dry ingredients include a teaspoon of salt, half a packet of baking powder, a tablespoon of chia seeds, and one cup of coconut flour.

Preparation begins by whisking the egg in a large bowl, then incorporating the honey. Orange juice, orange zest, and melted butter are added to the wet mixture. Subsequently, the coconut flour, baking powder, chia seeds, and salt are mixed in.

The dough is kneaded until it achieves a soft, non-sticky consistency. It is then chilled in the refrigerator for 15 minutes. Small portions are rolled into balls and placed on a baking sheet lined with parchment paper.

Bake in a preheated oven at 175 degrees Celsius for approximately 15 minutes. Allow the cookies to cool to room temperature before serving for a delightful, guilt-free treat.