Chien Kung High School Principal Lin Kuo-sung Retires, Takes Helm at Kang Chiao International School
Translated from Chinese, summarized and contextualized by DistantNews.
At a glance
- Lin Kuo-sung, former principal of Chien Kung High School, has been appointed as the new principal of Kang Chiao International School's Hsinchu campus.
- Lin was recognized for his achievements at Chien Kung High School, including campus expansion and the introduction of semiconductor courses in collaboration with universities.
- His move to a private institution has generated discussion within the Hsinchu education community.
Lin Kuo-sung, who recently retired as principal of Hsinchu Municipal Chien Kung High School, has taken on a new role as principal of Kang Chiao International School's Hsinchu campus.
Lin's tenure at Chien Kung High School was marked by significant accomplishments. He oversaw campus expansion projects and initiated semiconductor courses in partnership with National Tsing Hua University and National Yang Ming Chiao Tung University. These collaborations provided students with early exposure to the semiconductor industry, a key sector in the Hsinchu Science Park.
During his time at Chien Kung High School, Lin's leadership was well-regarded by parents, teachers, and students. The school saw strong university admission results for its high school students and a growing enrollment in its junior high section. His efforts to cultivate a well-rounded education and introduce specialized programs like the semiconductor courses contributed to the school's positive reputation.
Lin's transition from a public school to a prestigious private institution highlights a trend in the Hsinchu education sector. His appointment at Kang Chiao International School is expected to bring fresh perspectives and further enhance the school's offerings, particularly in science and technology education.
Originally published by Liberty Times in Chinese. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.