Cook reveals secret ingredient for the softest fried chicken: Use this instead of eggs

A popular TikTok culinary creator, known as CandyThaGlamCook, has shared a unique method for preparing fried chicken that promises exceptional tenderness and crispiness, bypassing the traditional use of eggs.

Instead of dipping chicken in eggs before coating, the cook marinates the chicken wings generously in sour cream. This sour cream marinade is enhanced with a blend of spices, including garlic and onion powder, paprika, black and cayenne pepper, seasoned salt, and chicken bouillon powder. The seasoned chicken is left to marinate for two to four hours, allowing the flavors to penetrate and the meat to tenderize.

Following the marination, the chicken pieces are coated in a mixture of all-purpose flour, cornstarch, and additional spices. This coating is designed to create a light, crispy, and golden-brown crust. The sour cream's acidity is credited with breaking down meat fibers, ensuring juiciness, while also helping the coating adhere more effectively.

The creator suggests that this sour cream method offers a distinct, more tender texture compared to traditional egg-battered fried chicken. The recipe, shared via a TikTok video, has garnered attention for its innovative approach to a classic dish, encouraging home cooks to experiment beyond conventional techniques.