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Costa Rica: Health Ministry Warns of Listeria Bacteria in Natilla Product
๐Ÿ‡จ๐Ÿ‡ท Costa Rica /Health & Science

Costa Rica: Health Ministry Warns of Listeria Bacteria in Natilla Product

From La Naciรณn · () Spanish

Translated from Spanish, summarized and contextualized by DistantNews.

At a glance

News Official statement New plan
  • Costa Rica's Ministry of Health has issued an alert regarding the presence of Listeria monocytogenes bacteria in a batch of La Campesinita brand natilla (sour cream).
  • The ministry is advising consumers not to consume the affected product and is working to remove it from the market.
  • The specific batch in question has been identified, and consumers are urged to discard it or return it to the point of purchase.

Costa Rica's Ministry of Health has issued a public health alert concerning a specific batch of "La Campesinita" brand natilla, a popular sour cream product. The ministry has detected the presence of Listeria monocytogenes bacteria in the affected product, prompting immediate action to protect consumers.

Consumers are strongly advised against purchasing or consuming the identified batch of natilla. The Ministry of Health is actively coordinating with retailers and distributors to ensure the swift removal of the contaminated product from all points of sale across the country. This measure aims to prevent potential health risks associated with Listeria monocytogenes infection.

Listeria monocytogenes is a bacterium that can cause serious illness, particularly in vulnerable populations such as pregnant women, newborns, the elderly, and individuals with weakened immune systems. Symptoms can range from mild flu-like illness to severe invasive infections like meningitis and septicemia. The ministry's proactive stance underscores its commitment to public safety and food security.

DistantNews Editorial

Originally published by La Naciรณn in Spanish. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.