Country Life: Brewing up a taste for NZ grown coffee | Src: NZ Herald (NZ)

A new venture is brewing in New Zealand's burgeoning coffee scene as Rob Schluter and Marie-Elodie Proust prepare to launch summer coffee tastings. The events will showcase coffee made from beans cultivated within the country, highlighting the growing potential of local coffee cultivation.

Schluter and Proust are dedicated to promoting the quality and unique characteristics of New Zealand-grown coffee. Their initiative aims to give consumers a direct experience with the product, fostering appreciation for the efforts involved in bringing local coffee from farm to cup.

The summer tastings are expected to attract coffee enthusiasts and curious locals alike, offering a unique opportunity to sample and learn about the nuances of coffee grown in New Zealand's distinct climate and terroir. This move is seen as a significant step in establishing a stronger identity for New Zealand's coffee industry on both domestic and potentially international stages.