Crispy Zucchini Tempura: A Simple Japanese Recipe

This article presents a recipe for zucchini tempura, a Japanese-inspired dish that offers a crispy exterior and a tender interior. The preparation involves coating zucchini slices in a light, bubbly batter made with soda water, then deep-frying them until golden brown.

The recipe details the ingredients for both the tempura and a accompanying tarator sauce. For the tempura, it calls for two zucchinis, an egg yolk, salt, sugar, flour, baking powder, and ice-cold soda. The sauce combines breadcrumbs, strained yogurt, mayonnaise, garlic, lemon juice, chopped walnuts, and salt.

Instructions guide the user to slice the zucchini into rings, prepare the batter by whisking the egg yolk with salt and sugar before adding dry ingredients and soda, and then frying the coated zucchini until crisp. The tempura is to be drained on paper towels and served hot with the tarator sauce.