Dajia sweet potato ball stall owner's 'fierce thin straps' draw crowds and motorcyclists
Translated from Chinese, summarized and contextualized by DistantNews.
At a glance
- The owner of a sweet potato ball stall in Dajia, Taiwan, has become a local attraction due to her appearance and attire.
- A group of motorcyclists visited the stall, purchasing 15 bags of sweet potato balls and taking photos with the owner.
- The stall, known for its chewy and plump sweet potato balls, has recently updated its setup and features the owner, Bella, in eye-catching summer outfits.
Bella, the young and attractive owner of a handmade sweet potato ball stall in Dajia's Jianglu Road night market, has become a significant draw for tourists and locals alike.
During the summer season, Dajia experiences an influx of visitors, and the Jianglu Road commercial district is bustling. Bella's stall, a popular spot for queueing up for the chewy and plump sweet potato balls, is a highlight. This year, the stall has been renovated, and Bella's choice of attire during the hot summer months has particularly caught the eye. She has been seen wearing a black, low-cut spaghetti strap top while serving customers, showcasing her fair skin and attractive figure, earning her the nickname "Flower of Jianglu Road."
On Sunday, a group of over 10 motorcyclists traveled from out of town specifically to visit Bella's stall. They purchased 15 bags of sweet potato balls and happily posed for photos with Bella in front of her stall, creating a cheerful scene.
The stall, run by Bella and her husband (who handles the frying), is a favorite among people of all ages. The recent upgrades to the stall, including improved ventilation fans to combat the summer heat, have made the experience even more pleasant for customers. Bella and her husband had previously appeared on a variety show, further increasing their visibility.
Originally published by Liberty Times in Chinese. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.