Darwin hospitality businesses struggle with rising costs, permit delays

Darwin's vibrant hospitality scene is facing a serious challenge, with rising costs threatening the survival of beloved local establishments. The recent closure of Flora's Temper, a popular Nightcliff restaurant and bar, serves as a stark reminder of the pressures facing business owners.

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It was my business and it was my responsibility to run it right.

While owner Nicho Peters takes responsibility for his business decisions, industry leaders like Hospitality NT chief executive Cathy Simmonds point to systemic issues. Six months of waiting for a simple outdoor dining permit in a city like Darwin highlights bureaucratic hurdles that stifle growth. This isn't just about individual businesses; it's about the health of our local economy and the unique lifestyle Darwin offers.

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Flora's Temper had been in planning purgatory for six months, waiting on a permit for outdoor dining. This is Darwin. Why is it so hard to get a permit for outdoor dining?

Compounding these permit issues are global fuel shortages driving up airfares, directly impacting the crucial tourism season. Michelle and Darren Elliott, operators of the Spirit of Darwin sunset cruise, have had to cut back their operations significantly, a far cry from their usual busy schedule. They've seen conditions tougher than during the COVID-19 pandemic, a period that saw the government implement helpful support measures.

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At this time of year we would normally be cruising four to five nights a week with really good numbers, but we've dropped it down to two to three nights a week. It's difficult to have enough people to cover your costs if you go out too often.

Calls for the NT government to re-introduce schemes like the COVID-era voucher system are growing. These initiatives not only supported businesses but also encouraged locals to explore their own backyard. While government grants often focus on bookable tourism experiences, small venues like Flora's Temper and the Elliotts' cruise business need support for everyday operations – providing food, drinks, and experiences for visitors. As Cathy Simmonds rightly urges, supporting local restaurants and cafes is vital, especially as operating costs continue to climb. We need targeted support that helps the 'little guys' maintain and improve what makes Darwin special.

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The voucher system that was in during COVID was amazing. It got locals out to see what was around in their own backyard, so let's hope they bring something like that back.