Delicious layered dessert recipe: Strawberry chocolate magnolia

Magnolia, a layered dessert that has gained significant popularity in recent years, can be prepared with various fruits and ingredients. The strawberry and chocolate version offers a delightful combination, merging the refreshing aroma of strawberries with the intense flavor of cocoa.

This dessert, typically served in individual cups, is an ideal choice for tea and coffee gatherings due to its elegant presentation and simple preparation. The recipe calls for milk, sugar, flour, starch, cocoa, an egg yolk, and vanilla for the custard. Chocolate and cream are added to enrich the mixture.

For the layers, crushed cocoa biscuits and fresh strawberries are used. The preparation involves cooking the custard until thickened, then incorporating chocolate and cream for a smooth consistency. The dessert is assembled by layering crushed biscuits, custard, and strawberries in serving cups, which are then chilled for at least 2-3 hours before garnishing and serving.