Dhofar’s Khareef season begins tomorrow as Oman prepares for surge in visitors

Oman's southern Dhofar governorate is gearing up to welcome visitors for its annual Khareef season, a unique climatic and tourism event that begins Sunday and runs through September 21.

This period, driven by monsoon winds from the Arabian and Indian Oceans, brings clouds, drizzle, and rainfall to the coastal areas. The resulting cooler temperatures, dense fog in the mountains, and widespread greenery turn Dhofar into a verdant oasis, offering a stark contrast to the typical Gulf summer heat. Natural springs and seasonal waterfalls become highlights, drawing crowds to scenic spots.

Beyond its natural beauty, Dhofar offers a rich cultural tapestry. Visitors can explore UNESCO-listed sites related to the ancient frankincense trade, such as Al Baleed Archaeological Park and Sumhuram Archaeological Site. Historic forts and the Museum of the Frankincense Land provide further insights into the region's heritage.

The Khareef season is a vital economic engine for Dhofar. Demand for traditional Omani products like frankincense, silverware, and sweets surges. Local cuisine restaurants also see a significant increase in business. The fertile Salalah Plain contributes to this economic activity, producing tropical fruits like coconuts and papayas, which are integral to the region's identity.

Extensive preparations have been made by government and private sectors, including upgrades to roads and tourist facilities. Enhanced direct flights to Salalah Airport are expected to further boost visitor numbers. Official data indicates a steady growth in visitor arrivals and spending in recent years, with over 1.07 million visitors recorded in the 2025 season, spending approximately OMR 125 million.