Do you drink this every day? Scientists discover beloved drink of millions doubles stomach cancer risk

Millions of people, including children, may be increasing their risk of stomach cancer by consuming popular sugar-sweetened beverages daily, according to new research. The study found that individuals who drink at least one sugar-sweetened beverage per day have more than double the likelihood of developing stomach cancer compared to those who never consume such drinks.

The research, which analyzed the consumption habits of over 112,000 individuals from 1986 to 2022, revealed that both men and women face an elevated risk. Specifically, women showed a threefold increased risk, while men had a twofold increase. Overall, regular consumers of these drinks faced a 2.45 times higher risk of developing stomach cancer.

While lifestyle factors like smoking and diet have long been known to influence cancer development, this study highlights the specific impact of sugary drinks. Stomach cancer is the fifth most common cancer globally and a leading cause of cancer-related deaths. Although its incidence has decreased in Western nations due to factors like improved food preservation, recent data indicates a rise in cases among younger age groups.

The study also noted that excessive body weight, to which sugary drinks can contribute significantly, is a major risk factor. Other key risk factors for stomach cancer include infection with the bacterium Helicobacter pylori, a diet high in salted, pickled, or smoked foods, and grilled meats, coupled with insufficient intake of fresh fruits and vegetables.