Dozens Hospitalized in Vietnam After Suspected Bánh Mì Food Poisoning Outbreak

A suspected food poisoning outbreak has led to the hospitalization of 75 individuals in Gia Lai province, Vietnam, following the consumption of bánh mì from the L.H bakery. The incident prompted an immediate response from health authorities, who are investigating the cause of the mass illness.

The outbreak began on the evening of May 22, when a local garment company ordered 46 loaves of bánh mì for employees working overtime. Within hours, 15 people experienced symptoms such as abdominal pain, diarrhea, vomiting, and fever. Twelve were hospitalized, while three chose to monitor their condition at home. By May 25, the total number of hospitalized patients related to the incident reached 75.

Most patients are reportedly stable, with symptoms significantly reduced. They are conscious and able to consume light food. The local food safety authority confirmed that the L.H bakery sold approximately 200 loaves on the day of the suspected poisoning. Notably, the owner of the establishment, identified as N.Đ.H.L, is among those who sought medical treatment.

Initial investigations are examining various ingredients used in the bánh mì, including char siu pork, various types of pâté, and fresh sauces. Some ingredients were sourced from external suppliers, while others were prepared in-house. Unfortunately, no food samples from May 22 remain for testing, complicating the investigation. Health officials are urging against premature conclusions while the investigation proceeds, emphasizing the need for official results to prevent public anxiety.