Dynamism: Argentine product increased exports by 34% and already has 44 open markets
Translated from Spanish, summarized and contextualized by DistantNews.
At a glance
- Argentine sheep meat exports surged 34% in the first half of 2026 compared to the previous year, reaching over 4.6 million kilograms.
- The value of these exports increased by 46%, with an average price rise of 10% due to strong global demand for high-quality animal protein.
- Argentina now has 44 export markets for sheep meat, with the European Union remaining the primary destination, and significant growth seen in the Middle East.
Argentina's sheep meat exports experienced a significant boom in the first half of 2026, with volumes increasing by 34% compared to the same period in 2025. The country shipped over 4.6 million kilograms of sheep meat, a substantial rise from the 3.4 million kilograms recorded last year. This surge in external sales also boosted foreign currency earnings, with the total value of exports climbing 46% year-on-year, nearly doubling the figure from the first half of 2024.
The improved export performance is attributed to both increased volumes and higher prices. The average price per ton of Argentine sheep meat rose by 10% during the first six months of 2026 compared to the previous year. Officials from the Ministry of Agriculture highlighted that robust global demand for high-quality animal protein contributed to these favorable price increases. Currently, Argentina has 44 open export destinations for its sheep meat, with the European Union continuing to be the main market.
Beyond the EU, Argentina has seen significant growth in markets in the Middle East, where several countries have substantially increased their imports of sheep meat. This expansion into new markets is broadening international opportunities for national production. The Ministry of Agriculture views the combination of increased export volumes, better prices, and market diversification as positive signals for a sector capable of generating value, enhancing its global presence, and contributing to regional economic development.
The growth in sheep meat exports occurs within a sector that has a productive base of approximately 12 million animals. Statistics from the Argentine Wool Federation indicate around 11.9 million sheep in the 2025/2026 cycle, with an initial estimate of 11.4 million for 2026/2027. Production is heavily concentrated in Patagonia, with Chubut province accounting for 24.86% of the national sheep population, followed by Santa Cruz (18.11%) and Buenos Aires (13.44%).
Originally published by La Naciรณn in Spanish. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.