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EL UNIVERSAL invites subscribers to breakfast with columnist Salvador García Soto

EL UNIVERSAL invites subscribers to breakfast with columnist Salvador García Soto

From El Universal · () Spanish

Translated from Spanish, summarized and contextualized by DistantNews.

At a glance

News Sources not specified New plan
  • EL UNIVERSAL is hosting a "Off The Record" event with columnist Salvador García Soto on July 23.
  • Subscribers to EL UNIVERSAL receive a special discounted price for the event.
  • The event includes a gourmet breakfast and a personal talk with García Soto at The Capital Grille in Mexico City.

EL UNIVERSAL invites readers to its second "Off The Record" event, featuring columnist Salvador García Soto. Attendees will enjoy a breakfast while engaging in a personal conversation with the author of the "Serpientes y Escaleras" column. EL UNIVERSAL subscribers can access a special discounted price for participation.

The event is scheduled for Thursday, July 23, at 10:45 AM at The Capital Grille, a restaurant located in a prime area of Mexico City on Paseo de la Reforma. Those who secure a spot will start their day with a unique talk alongside García Soto, accompanied by a gourmet breakfast.

The breakfast menu includes orange, grapefruit, or green juice, seasonal fresh fruit, and a choice of two main courses: spinach and mozzarella omelet with bacon, or salmon and spinach crepes with white sauce. A variety of house-made sweet and savory breads, American coffee, or infusions will also be served.

EL UNIVERSAL subscribers can get a reduced price. To learn about costs and reserve a spot, attendees can send a WhatsApp message to 55 7960 9672 or call 55 5237 0800 / 55 9156 9157. Subscribers also receive a 15% discount on their total bill any day of the week. The Capital Grille is known for its aged beef cuts and award-winning wine list, offering a sophisticated and elegant atmosphere with a privileged view from its terrace.

DistantNews Editorial

Originally published by El Universal in Spanish. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.