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Emmi reaps rewards from strategy with strong first-half results
๐Ÿ‡จ๐Ÿ‡ญ Switzerland /Economy & Trade

Emmi reaps rewards from strategy with strong first-half results

From Le Temps · () French

Translated from French, summarized and contextualized by DistantNews.

At a glance

News Official statement New plan
  • Swiss food group Emmi reported solid first-half results, driven by strong volume growth.
  • The company's revenue increased by 2.2% to 2.32 billion francs, despite currency headwinds.
  • Emmi's strategy focuses on higher value-added activities within the food industry.

Swiss food group Emmi has harvested the fruits of its strategic choices, reporting solid results for the first half of the year. The company's revenue climbed 2.2% to 2.32 billion francs, a performance bolstered by a significant increase in sales volumes. This growth occurred even as the broader food industry grapples with hesitant consumer spending and currency exchange rate fluctuations that slightly dampened the reported figures.

Emmi's organic growth reached 3.6%, entirely propelled by a 4.1% rise in sales volumes. This achievement is particularly noteworthy in a sector where increasing volumes is a major challenge. The slight negative price effect of -0.5% underscores the company's focus on selling more products rather than simply increasing prices. This trend validates Emmi's long-term strategy of gradually shifting its portfolio towards higher value-added activities.

The company's strategic direction centers on four key areas, aiming to enhance its market position and profitability. Despite facing a weak U.S. market, Emmi's ability to expand sales volumes demonstrates the resilience and effectiveness of its approach. The Lucerne-based group's performance confirms the relevance of its strategic choices in navigating a complex and evolving food industry landscape.

DistantNews Editorial

Originally published by Le Temps in French. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.