Ex-tradie in the running for Australia's best small bar prize

Taran Howard, who previously worked as an electrician, has found unexpected success in the hospitality industry with his unique "vampire, cowboy-style saloon" in Sydney's inner west. Ravenspur, located in Enmore, opened its doors last September and was immediately inundated with patrons.

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We opened the doors, and it just went insane; we were just inundated with people, which was amazing.

Howard had to quickly learn the art of mixology, mastering classic cocktails on the fly. Despite his lack of experience in the field, his venue has been recognized nationally, making him a finalist for Australia's best new bar of the year award. He expressed his appreciation for owner-operated establishments, where patrons can easily interact with the owners.

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I had to get behind the bar and very quickly learn to make all of the drinks.

The Enmore precinct, along with neighboring Newtown, is witnessing a surge in new small bars. Oliver Churcher and Claudia Morgan, who opened Bar Demo nearby last April, noted that Enmore offers a more affordable rent and a distinct neighborhood culture compared to other areas.

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I'm a big fan of owner-operator when it comes to the small bar community.

Churcher highlighted Enmore's appeal, stating, "I think the main thing, obviously, is economically, [Enmore Road] is a little less developed than, say, King Street from Newtown Station." He also added that the inner west possesses its own unique culture and clientele. The success of bars like Ravenspur and Bar Demo contributes to the area's vibrant nightlife, especially with Enmore Road designated as a special entertainment precinct aimed at revitalizing Sydney's 24-hour economy.

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I think the main thing, obviously, is economically, [Enmore Road] is a little less developed than, say, King Street from Newtown Station.