Experiment reveals best method for boiling eggs: start with cold water

A scientific experiment has shed light on a common kitchen dilemma: whether to start cooking eggs in cold or boiling water. The analysis, conducted by El Tiempo, a Colombian newspaper, aimed to clarify doubts about the best method for boiling eggs.

The experiment compared various cooking techniques, ultimately demonstrating which approach minimizes the risk of eggs cracking or exploding during the process. The findings suggest a clear preference for one method over the other for achieving optimal results.

According to the scientific gastronomy expert involved in the study, starting the cooking process with cold water promotes more uniform cooking. This method appears to be more forgiving, reducing the likelihood of the eggshell fracturing or the egg rupturing due to sudden temperature changes. This contrasts with the common practice of adding eggs to already boiling water, which can shock the egg and lead to imperfections.