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FC St. Pauli Parts Ways With Coach Alexander Blessin After Relegation
๐Ÿ‡ฉ๐Ÿ‡ช Germany /Sports

FC St. Pauli Parts Ways With Coach Alexander Blessin After Relegation

From Die Zeit · () German

Translated from German, summarized and contextualized by DistantNews.

At a glance

News Sources not specified New plan
  • FC St. Pauli is parting ways with head coach Alexander Blessin following their relegation from the Bundesliga.
  • Media reports suggest disagreements over the club's future direction led to the split.
  • Marcel Rapp is reportedly being considered as Blessin's successor.

FC St. Pauli faces a new beginning without head coach Alexander Blessin after their Bundesliga relegation. Reports indicate that Blessin and the club's management could not agree on a future sporting direction, leading to his departure. Blessin, who joined the club in summer 2024 from Belgian side Union Saint-Gilloise, had a contract until 2027. He initially guided the team to avoid relegation in his first season, succeeding promotion-winning coach Fabian Hรผrzeler. However, the team's performance declined significantly in the past season, resulting in their last-place finish and demotion. The club's decision to part ways with Blessin had been anticipated in recent days. Blessin himself requested time to consider his future after the season concluded. His apparent hesitation to commit to the club nearly three weeks after relegation reportedly fueled doubts among the management about a shared future. Media outlets suggest Marcel Rapp, 47, is the leading candidate to take over the Hamburg-based club. Rapp previously coached Holstein Kiel from October 2021 to February 2026, leading them to the Bundesliga in 2024. He remained with the club after their immediate relegation but was dismissed when the team faced a potential drop to the third division in the following season.

DistantNews Editorial

Originally published by Die Zeit in German. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.