Fieldays 2026: AI harvester tech could cut waste and boost blueberry yields

A new technological advancement promises to significantly reduce waste and boost profits for blueberry growers. Engineering students from the University of Waikato have developed an innovative method to enhance the efficiency of blueberry harvesting machines.

The core of the innovation lies in refining the shaking mechanism of the harvesters. By achieving the precise balance of shaking intensity, neither too harsh nor too gentle, the technology aims to optimize fruit collection while minimizing damage and loss. This fine-tuning is expected to lead to substantial improvements in yield and profitability for blueberry orchards.

The groundbreaking technology is set to be presented to the public at Fieldays 2026, New Zealand's premier agricultural event. The event will take place at Mystery Creek from June 10th to 13th, providing a platform for the students to showcase their work to industry professionals and the wider agricultural community.

Thomas Hocking, a University of Waikato engineering student, is credited with developing this improved approach to blueberry harvesting. His work focuses on ensuring that the machines operate at peak efficiency, directly addressing a key challenge faced by growers in maximizing their harvest.