FIFA warns England about doping risks from meat in Mexico

England's national football team has been alerted by FIFA to a potential doping risk stemming from meat consumption in Mexico, where they are preparing for a 2026 World Cup knockout match. The warning highlights the presence of clenbuterol, a banned substance, in locally sourced meat.

FIFA previously issued a warning about clenbuterol contamination in meat within Mexico and China, countries identified by the World Anti-Doping Agency (WADA) as having concerning levels of contamination. Athletes consuming clenbuterol-tainted meat could face positive drug tests. This issue has a history in Mexico; during the 2011 FIFA U17 World Cup held there, over 100 players tested positive for clenbuterol.

Reports from The Times and the Daily Mail indicate that several players participating in the current World Cup have shown abnormal test results for clenbuterol during their stay in Mexico. FIFA has declined to comment on these specific cases. However, an internal FIFA assessment report suggests that athletes can avoid sanctions if they can demonstrate that the banned substance originated from contaminated meat.

Clenbuterol, originally used to treat asthma and respiratory diseases in humans and animals, is often illegally used in livestock feed for its muscle-building and fat-burning properties. Its high toxicity has led to bans in many countries, though it remains in use in some regions.

The England team is scheduled to play Mexico on July 6 for a spot in the 2026 World Cup quarterfinals. The team will be preparing in Mexico City, where this warning is particularly relevant.