Fijian rugby player dies of suspected heat stroke in Japan
Translated from English, summarized and contextualized by DistantNews.
At a glance
- Fijian rugby player Saimoni Vunilagi died in Japan from suspected heatstroke.
- The 26-year-old fell ill after a training session with his team, Kyushu Electric Power Kyuden Voltex, and died in hospital.
- Temperatures in Fukuoka, where the team is based, reached around 35C on the day Vunilagi fell ill.
Fijian rugby player Saimoni Vunilagi, 26, has died in Japan from suspected heatstroke after a training session with his team, Kyushu Electric Power Kyuden Voltex. Vunilagi fell ill on Monday and passed away in hospital on Friday.
After team practice on Monday โฆ Saimoni displayed symptoms consistent with severe heatstroke.
The Japanese second-division club stated that Vunilagi displayed symptoms consistent with severe heatstroke after team practice on Monday. He was immediately transported to a medical facility, but despite the efforts of medical staff, he died.
He was transported to a medical facility for treatment, but despite the best efforts of the medical team, he sadly passed away.
Temperatures in Fukuoka, the team's base in southwestern Japan, reportedly reached approximately 35 degrees Celsius on Monday. Vunilagi, a back rower, had joined Kyushu KV last month after playing in Japan's top league with Tokyo Sungoliath. The club expressed devastation at the news, noting his generous spirit and powerful play had raised high hopes for the upcoming season.
The players, staff, and all team associates are devastated by this sudden news.
Kyushu KV has not provided further details regarding the circumstances of Vunilagi's death. The club extended heartfelt condolences to his family and prayed for the repose of his soul.
Although Saimoni had only recently joined Kyushu KV, his generous spirit and powerful style of play had raised high hopes for his contributions in the upcoming season.
Originally published by ABC Australia in English. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.