Fishing season opens: Which fish are best to eat in September?
Translated from Turkish and summarized by DistantNews. Read the original for the full story.
At a glance
Explainer
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Context piece
- Palamut begins appearing in Turkish markets in September as it migrates from the Black Sea toward the Sea of Marmara and becomes fattier.
- Other fish commonly available this month include bluefish, sardines, horse mackerel, mackerel, red mullet and swordfish.
- Buyers are advised to look for bright eyes, vivid red gills and firm flesh, and to use sellers that maintain the cold chain.
September marks the start of the fish season in Turkey, bringing more activity to seafood markets. Palamut, or bonito, begins appearing prominently on stalls as it migrates from the Black Sea toward the Sea of Marmara.
The fish starts to become fattier and more flavorful during the month. Other options include bluefish, sardines, horse mackerel, mackerel, red mullet and swordfish.
Availability and taste can vary by region, sea conditions and the state of the catch. Buyers are also advised to consider legal fishing rules when choosing fish.
Fresh fish should have bright, lively eyes and red or vivid-colored gills. Its flesh should feel firm and spring back after being pressed. The article recommends buying from reliable outlets that preserve the cold chain.
About this summary
Originally published by Cumhuriyet in Turkish. Translated, summarized, and contextualized automatically by DistantNews, with a note on how the source frames the story. Not individually reviewed before publishing. How this works.
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