Food Review: Beirut Offers an Authentic Taste of Lebanon in Kathmandu

Lebanese food has become a common sight in Kathmandu, with dishes like shawarma and hummus readily available, leading many to believe they are already familiar with the cuisine. However, Beirut, located within Hotel Noya in Gairidhara, aims to showcase a more authentic and comprehensive Lebanese culinary experience.

The restaurant's ambiance subtly reflects the Lebanese flag with its white walls and climbing greenery, complemented by deep red accents in rugs and furniture. Recurring motifs of earth, water, and plants, including a small koi pond, create a serene atmosphere that feels more like a private courtyard than a typical restaurant. This elegant restraint extends to the presentation of the food.

The "Magnificent Salad" is a visually stunning dish, combining apples, cherry tomatoes, roasted peppers, cucumber, feta, falafel, and various herbs with a tahini dressing. While offering a delightful mix of textures and fresh flavors, the overall taste remains surprisingly subtle, described as pleasant but not particularly memorable.

In contrast, the falafel at Beirut stands out. Fried to a crisp exterior with a fluffy interior, it draws a comparison to Nepali pakoda. The accompanying pickled beetroot and apple provide a welcome acidity that cuts through the richness. The sauces offer distinct experiences: the classic tahini is mild and nutty, while the fiery shatta, an Arabic chili condiment, provides an immediate and bold kick, making the falafel and shatta combination a strong highlight of the menu.