Forgotten 'liquid gold': One food lowers blood pressure better than some medications
Translated from Croatian, summarized and contextualized by DistantNews.
At a glance
- Ground flaxseed, consumed daily, significantly reduces high blood pressure, with studies showing drops of 10 mmHg systolic and 7 mmHg diastolic.
- The effect is attributed to alpha-linolenic acid (ALA), an omega-3 fatty acid that inhibits an enzyme involved in blood vessel constriction.
- While flaxseed oil is rich in ALA for blood pressure and inflammation, ground seeds are necessary for lowering LDL cholesterol due to lignans and soluble fiber.
A simple dietary addition, ground flaxseed, is proving to be a powerful ally in combating the global health crisis of high blood pressure. Scientific evidence confirms that daily consumption of just 30 grams of ground flaxseed can lead to substantial reductions in blood pressure, with studies reporting an average decrease of 10 mmHg in systolic pressure and 7 mmHg in diastolic pressure.
This remarkable effect, observed in patients with peripheral artery disease and hypertension, surpasses the average impact of many standard hypertension medications. Researchers attribute the efficacy of flaxseed to its rich content of alpha-linolenic acid (ALA), an essential omega-3 fatty acid. ALA works by inhibiting the enzyme soluble epoxide hydrolase (sEH), which normally breaks down compounds that promote blood vessel dilation. By inhibiting sEH, ALA indirectly increases the concentration of these vasodilating compounds, leading to relaxed arterial walls, improved elasticity, and a direct reduction in blood pressure.
The scientific backing for flaxseed's benefits goes beyond traditional wisdom. The precise biochemical pathway highlights how ALA contributes to cardiovascular health. However, it is crucial to distinguish between whole ground flaxseed and flaxseed oil. While flaxseed oil is a concentrated source of ALA, beneficial for blood pressure and inflammation, it lacks the components necessary for lowering LDL cholesterol.
For managing LDL cholesterol, ground flaxseed is essential due to its lignans and soluble fiber. Lignans act as potent antioxidants, preventing the oxidation of LDL particles, a key step in the formation of atherosclerotic plaques. Soluble fibers bind to bile acids and cholesterol in the digestive system, preventing their absorption into the bloodstream. Therefore, integrating ground flaxseed into the daily diet is presented as an optimal strategy for comprehensive cardiovascular health, offering natural support to conventional treatments.
Originally published by Veฤernji List in Croatian. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.