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Former actor Huang Yiliang’s hawker stall still draws long lines despite public disputes

Former actor Huang Yiliang’s hawker stall still draws long lines despite public disputes

From CNA · () English

Summarized and contextualized by DistantNews.

At a glance

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  • Former actor Huang Yiliang's seafood stall, Old Fisherman, has seen increased popularity and longer queues following recent public disputes.
  • Despite a policy limiting customers to one crab per group, which led to confrontations, the stall continues to draw crowds, with some customers arriving hours before opening.
  • Huang is currently operating the stall solo and limits sales to crabs due to capacity constraints, prioritizing fairness and managing supply.

Huang Yiliang's seafood stall, Old Fisherman, is experiencing a surge in popularity, with queues extending even further after the former actor became embroiled in public disputes. The stall, located at Circuit Road Hawker Centre, has become so sought-after that Huang now limits customers to one crab per group, a policy that has previously led to confrontations.

He had limited stocks on hand, he just wants to be fair to everyone waiting in the queue.

— NetizenComment on the one-crab-per-group policy.

Last month, Huang faced a heated argument with a neighboring stall owner and a separate dispute with a customer unhappy about the one-crab limit. The customer accused Huang of being "hao lian" (arrogant) in a video that circulated online. While some netizens criticized the restrictive policy, others defended it, citing limited crab supply and Huang's desire to be fair to all waiting customers.

Huang explained that crab supply is tight due to the off-peak season. He stated that many customers travel from afar to support him and that the one-crab rule ensures more diners have a chance to enjoy his food. The policy remains in effect, though its continuation after supply constraints ease is uncertain.

There are many customers who come from afar to support me. If everyone wants two crabs, what about the others?

— Huang YiliangExplaining the rationale behind the one-crab-per-group policy.

Recent visits to the stall reveal the extent of its popularity. Customers have been seen gathering as early as 4 p.m. for a 5 p.m. opening, with Huang eventually opening around 6 p.m. after preparing the day's crabs. On a recent Wednesday, only crab was available for sale, with squid, prawns, vegetables, and fish being unavailable. Operating solo, Huang prefers to manage sales within his capacity rather than overextending himself, despite the growing crowds.

No sotong (squid), no prawn, no vegetables, no fish. I'm only selling crab today.

— Huang YiliangDescribing the limited menu available on a particular day.
DistantNews Editorial

Originally published by CNA. Summarized and contextualized by our editorial team with added local perspective. Read our editorial standards.