Frank Burger Launches Chinese-Inspired Fusion Burgers with Chef Park Eun-young

South Korean burger chain Frank Burger is venturing into new culinary territory with its latest collaboration. The brand has officially launched two new fusion burgers, developed with chef Park Eun-young, that blend traditional Western burger concepts with distinct Chinese flavors.

Dubbed "Park Eun-young's Burger Bonseak," the new offerings include the "Padak Padak Chicken Burger" and the "Gansho Shrimp Beef Burger." The chicken burger features a thick chicken patty enhanced with a yurin-gi sauce, scallions, chili peppers, and peanut sauce, aiming for a refreshing and clean taste alongside the familiar chicken flavor. The "Gansho Shrimp Beef Burger" combines both beef and shrimp patties, complemented by a sweet and spicy Chinese chili sauce for a harmonious blend of land and sea.

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We wanted to provide a new burger experience by adding a Chinese interpretation to the basics.

Frank Burger stated that the goal was to provide a novel burger experience by adding a Chinese interpretation to classic burger foundations. The company indicated plans to broaden its menu through continued collaborations with various chefs. Additionally, Frank Burger will initiate a promotional event linking the new menu items with limited-edition merchandise for the game "Arknights: Endfield" starting July 23.

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We plan to expand our menu lineup through various chef collaborations in the future.