French Cream Cheese 'Kiri' Available Throughout Novotel Ambassador Dongdaemun
Translated from Korean, summarized and contextualized by DistantNews.
At a glance
- Bel Korea is collaborating with Novotel Ambassador Seoul Dongdaemun for a summer promotion featuring French cream cheese brand Kiri.
- The 'Let's get it! Kiri!' promotion runs from July 1 to August 31, offering Kiri-infused items across the hotel.
- Kiri, a premium cream cheese brand from France, is part of the global cheese company Bel Group.
French premium cream cheese brand Kiri is taking center stage at the Novotel Ambassador Seoul Dongdaemun hotel through a special summer collaboration. Bel Korea, the distributor of Kiri, has partnered with the hotel for a three-month promotion titled 'Let's get it! Kiri!', which kicked off on July 1 and will run until August 31.
The promotion aims to provide guests with a comprehensive Kiri experience throughout the hotel. Visitors can enjoy Kiri-infused products at various outlets, including the bakery, dessert stations, beverage bars, ice cream parlor, and for afternoon tea. The collaboration extends to hotel room packages, offering a unique stay for fans of the brand.
Kiri, recognized globally as a premium cream cheese, is a flagship brand of the Bel Group, a renowned international cheese company also known for its 'The Laughing Cow' and 'Belcube' products. This partnership highlights Kiri's premium positioning and its appeal to a wide range of culinary applications.
At the hotel's 'The Deli Gelato' on the first floor, guests can savor specific Kiri creations such as Kiri Blueberry Gelato and Kiri Blueberry Blended. Additionally, the promotion features a Tropical Cheese Cake, three types of cream cheese bread, red bean cream cheese bread, and two varieties of mochi bread, along with basil cream cheese items, all incorporating the distinct flavor of Kiri cream cheese.
Originally published by Dong-A Ilbo in Korean. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.